Traditional Traditional Irish Soda Bread Recipe
  
Click here for a PDF print version to use while you cook!
		   Traditional Irish Soda Bread, either with beef or lamb, is a traditional meal of Ireland and 
		   perfect for St. Patrick's Day. 
		   And it is so easy to make and is a meal in itself! It only takes 
		   about 20 minutes to prepare then about 2 hours in a large pot on the stove. 
		   It is also perfect to cook in a slo-cooker or crockpot.There is an 
		   interesting
		   history of Irish soda bread on this webpage
			Traditional Traditional Irish Soda Bread
			Ingredients
			
				- 4 cups all-purpose flour 
(or better still, 3 cups lower 
				protein unbleached all-purpose flour and 1 cup of plain cake 
				flour ) 
				- 3 tablespoons white sugar
 
				- 1 and 1/2 
				teaspoons baking soda
 
				- 1 and 1/2 teaspoons cream of tartar
 
				- 1/2 
				teaspoon salt
 
				- 2 tablespoons butter, softened
 
				- 1 and 1/2 cup milk (preferably buttermilk)
 
				- Optional: 1 cup or raisons, sultana or dried currants
 
			
			 
			Equipment:
			
				- 1 round 9 inch pan with 2 inch tall sides, like a cake pan 
				(Or, if you don't have that, a loaf pan or anything with tall 
				sides
 
				- Mixing bowl
 
			
			Directions:
			
				- Preheat the oven to 400 degrees F. 
 
				- Either grease the cake pan or line it with parchment paper.
 
				- Whisk the flour, 
			sugar, baking soda, cream of tartar and salt in a bowl
 
				-  Add in the softened butter and work by hand or using a 
				mixer with a paddle
 
				- Add  the buttermilk with a fork until it starts to 
				become dough.
 
				- Put the dough onto a well-floured board and knead it a few 
			times into the shape of a round loaf. 
 
				- Put the loaf on the prepared cake pan 
				
 
				- It is traditional to lightly cut an X into the top of the bread with a  
			knife. 
 
				- Bake for 40 to 45 minutes, or until the internal temperature 
				reaches 180 F and a knife comes out 
			clean. 
 
				- Cool to warm on a baking rack. 
 
			
			Other traditional St. Patrick's Day dishes:
	  	
			
			
	  	
	  	
	
			
			 
			Other holidays and resources: